Title and statement of responsibility area
Title proper
Ingredient and manufacturing publications.
General material designation
Parallel title
Other title information
Title statements of responsibility
Title notes
- Source of title proper: Untitled file. Title based on contents of file.
Level of description
File
Reference code
SCA188-GA163-7-27
Edition area
Edition statement
Edition statement of responsibility
Class of material specific details area
Statement of scale (cartographic)
Statement of projection (cartographic)
Statement of coordinates (cartographic)
Statement of scale (architectural)
Issuing jurisdiction and denomination (philatelic)
Dates of creation area
Date(s)
-
[ca. 1930]-1946, [ca. 1960] (Creation)
Physical description area
Physical description
Publisher's series area
Title proper of publisher's series
Parallel titles of publisher's series
Other title information of publisher's series
Statement of responsibility relating to publisher's series
Numbering within publisher's series
Note on publisher's series
Archival description area
Name of creator
(1889-Present)
Custodial history
Scope and content
Contains publications and pamphlets relating to ingredients and candy manufacturing. Publications include:
- “The nut that is not a nut,” The National Peanut Council, 1941;
- “Delft Gelatine,” Delf Gelatine Works, Delft Holland, [ca. 1930];
- “Proven formulas for the use of White-Stokes quality products,” White-Stokes Company Inc., Brooklyn;
- “Fresh egg whites for finer candies,” Armour and Company, 1938;
- “Notes on spices,” Canadian Spice Association, 1946;
- Brazil nut candy formula book by Brazil Nut Advertising Fund New York, [ca. 1940];
- “The candy maker’s guide for using Senneff's Big 3,” Senneff-Herr Co. Illinois;
- “A guide to colour ingredients for food processors,” Dye & Chemical Co. of Canada Ltd., [ca. 1960].