File 4 - Digestibility of Protein Supplied by Soy-Bean and Peanut Press-Cake Flours.

Title and statement of responsibility area

Title proper

Digestibility of Protein Supplied by Soy-Bean and Peanut Press-Cake Flours.

Level of description

File

Reference code

SCA424-GA494-4

Dates of creation area

Date(s)

Archival description area

Scope and content

United States Department of Agriculture Bulletin No. 717: Digestibility of Protein Supplied by Soy-Bean and Peanut Press-Cake Flours, printed in Washington D.C. September 25, 1918 as a contribution from the States Relations Service. The bulletin states ... »

Notes area

Immediate source of acquisition

Donated by Heather MacDougall in 2022.

Language of material

  • English

Terms governing use, reproduction, and publication

Public Domain

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Control area

Dates of creation, revision and deletion

Created by JB September 2022.

Language of description

  • English

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