Collection consists of a handwritten recipe book kept by members of the Charette family, primarily Helen Charette and Ann Lauzon. The book also includes pasted and set in recipes taken from magazines and newspapers. Many of the recipes are indicated as being from other women, and names include Mrs. Baker, Bertha, Mrs. McDonald, Mrs. McCollough, Mrs. Duchene, Mémé Langlois, Mrs. McKee, Mrs. Laramie, Mrs. Martin, Mrs. McClelland. All of the recipes are for food, excepting one which is a remedy for rheumatism. The Five Roses Cook Book is also included. The collection also includes personal passports of Ann Lauzon and Helen Lauzon.

Fonds consists of one diary maintained by Emma Clough of Hudson, New York from the period January 10-March 19, 1884. Emma travels to Washington after visiting friends in New York city and her diary details her tourist activities in both cities. In Washington she meets President Arthur as well as Blanche K. Bruce the first Black Senator, Frederick Douglass, Belva Lockwood, Helen Gougar, Susan B. Anthony and others. Along with shopping, visiting acquaintances and attending social functions, in early March of 1884 Emma begins to attend suffrage meetings which are detailed in the diary.

One vellum bound manuscript cookbook of unknown origin. Cookbook features approximately 50 recipes in at least fifteen different hands. Most recipes are for desserts, although a few are for savoury dishes and household products. Some recipes are signed. Signatures include: M. Moore, Mary Dawson, and S. Lowels. Also included in the file is an index of recipes and the original seller's note.

Fonds contains a record book belonging to Mary Augusta Fiske. The book contains recipes for cakes, sauces, and puddings. Also contains household accounts and several diary entries dating between 1876 and 1887. Attached to the inside of the front cover is a sepia toned photograph of an unidentified child. Next to it is a newspaper clipping regarding the death of Fiske titled "Death of Mrs. Gen. William O. Fiske".